My Newest ‘Go-To’ Salad

20140428-162652.jpg

I can thank my Thermomix for bringing raw beetroot back into my life: it was too laborious (not to mention messy) grating it for salads in the past, so I’d gotten into the habit of roasting it. But that takes a lot more time & therefore effort to happen.
Those with Thermies will know this recipe well, but for those who don’t, it’s really pretty simple: you’ll just have to use a little elbow grease in the chopping process.
One beetroot, half an apple, one carrot and some red onion, finely chopped and mounded atop a bed of rocket. Drizzle with Balsamic Vinegar & Olive Oil, and sprinkle with as much feta as you like.
On this occasion, I’ve made a true meal of it by adding some plain grilled chicken tenderloins (organic of course).
Sensational!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s