Banoffie Berries

There’s no question I’m a Sweet Tooth. For some reason, I usually want some dessert after dinner …even if I’m full. But it’s always a healthy option; usually fruit & nuts with yoghurt.

Tonight however, I had some leftover cream in the fridge. And an overripe banana in my fruit bowl. Now, although I’ve never eaten much of it, I love Banoffi Pie. Cream + banana = Banoffi  😛

This is basically a pimped up version of Strawberries & Cream: that was the original plan until I spotted the banana and the cogs began turning. The best thing about this is that the natural sugars in the overripe banana mean no added sugar is necessary in the cream. This dessert is super quick, easy and created from just four whole, natural ingredients.

Food FervourNB: I used a specific brand of cream that is naturally very thick (Maleny Dairies) so I can’t vouch for how well this may work for ordinary supermarket brand creams.

All you need for a single serve is: approximately 2 tablespoons of cream, 1 small overripe banana, fresh strawberries and a handful of fresh blueberries.

Finely chop the banana then simply mix vigorously with the cream, using a fork. (It might seem like a bit of work but using a blender could result in banana butter if you’re not careful. Besides, who wants to add a blender to the washing up?) Being overripe, the banana should break up pretty easily.

Simply chop your strawberries, top with the ‘Banoffi’ mix, toss over the blueberries and devour. Deeeelicious!

 

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