It began with my usual Google search: orange + salmon + salad + recipes. Most of the results were just marinades for salmon, not a complete meal, per se. But one in particular gave me an idea… and all it began with was orange and honey.
Now, I usually try to avoid adding sweeteners (even great natural ones like raw honey) where possible, but this marinade/dressing was going to need some, the way it was coming together in my head: orange rind can be quite bitter…
I started out by grating some rind from a navel orange (approximately one heaped teaspoon’s worth at a guess) then about the same amount of grated ginger. Cutting the top third from a navel orange, I hand squeezed the juice into a dish with the rind & ginger, then added a heaped teaspoon of raw honey, one teaspoon of tamari, and about a tablespoon of macadamia oil. After a good mix, I submerged my salmon steak in it. This began as the marinade but doubled as the salad dressing.
While the grill heated and the fish marinated, I scattered a mix of baby spinach, fresh basil & mint leaves on my plate, then grabbed some snow peas, celery, cucumber and cabbage out of the fridge. Popping the salmon in the grill, (skin side up) I set to finely chopping said veggies, then layered them over the greens.
I segmented the remainder of the orange as the salmon skin began to blacken, and after turning it over, decided to add a leftover avocado half, so sliced that and laid it on top of the salad pile. After placing the finished salmon steak on top, I scattered the orange segments and some roughly chopped up shallot greens, before dousing the whole thing with the remaining marinade. Then devouring.
It’s definitely the leaf combination and the dressing ingredients that made this dish so delicious. (I imagine a light sprinkling of crumbled feta would be fantastic too.) Whilst I haven’t provided a literal recipe here, I’d urge you to give it a go (in case you hadn’t noticed, the ingredients are all in bold typeface to give you a helping hand) because these flavours ….just amazing!