Feeling like a green smoothie just now, I opened up the fridge and found half of a custard apple staring back at me. “Hmmm” I thought, “I haven’t tried anything with one of these little fellows yet”.
I threw a big handful of some baby kale leaves (a first time purchase at the farmer’s markets last week) in my Magic Bullet, peeled and de-seeded the custard apple half and added it with one super-heaped teaspoon of my homemade vanilla bean paste, a good dash of ground cinnamon, nutmeg and about a cup of unsweetened almond milk.
Because custard apple has a slightly grainy texture I made sure I blended it well. Still a trace of ‘graininess’ but the taste trumped that. Quick, easy, yum.