Borscht: the Beetroot Soup

I love this stuff! Probably because I know how good beetroot is for you. But this soup has other greatness in it too: onion, leek, carrot and cabbage. They’re all powerful anti-oxidant containing veggies. I particularly like veggies of the allium (onion & leek) and cruciferous families (cabbage) because they help to remove heavy metals from our bods (‘de-toxify’ us) but the old carrot’s beta-carotene (for vitamin A production) content makes it a valuable ingredient too.

Borscht is an Eastern European (think Poland, Russia) dish and traditionally includes meat; usually beef or veal but sometimes pork. I prefer to make mine meat-free, though. But when I say meat-free, I mean there’s no chunks of animal flesh in it. To clarify, I like to use a beef stock. But all you veggos out there rest easy… I have made it on a veggie stock base a few times and it’s still just as delicious.

Soups are pretty easy meals to make but when you have a Thermomix they’re even easier again. I’m providing the recipe for both methods, but the Thermomix will yield less because, unless you’re lucky enough to own the newest model (TM51) it simply doesn’t have the capacity to safely hold the same quantities as a large saucepan can.Food Fervour

So, Manual Cooks, you will need: 1 tablespoon extra virgin olive oil (EVOO), 1 chopped onion, 1 chopped stalk celery, 1 chopped leek, 1 carrot, 2 beetroot, 250gm sliced cabbage, 1 tablespoon tomato paste (or 1 large tomato) & 5 cups beef (or vegetable) stock

Simply warm the EVOO in a large saucepan over a medium heat and add the onion, celery & leek. Sauté for about 3 minutes. Add the carrot, beetroot, cabbage, tomato/paste and stock and bring to a boil. Reduce the heat, cover and simmer for an hour. Carefully blend in batches

Thermomixers, you’ll need: 30gm EVOO, 1 small quartered onion, 1 roughly chopped stalk celery, ½ roughly chopped leek, 1 roughly chopped small carrot, 1 large  roughly chopped beetroot, 150gm sliced cabbage, 1 tablespoon tomato paste (or 1 large tomato), 3½-4 cups beef or vegetable stock

Placing the onion, celery and leek in the bowl, chop for 5 seconds on Speed 5 then add the EVOO and cook for 4 minutes on Varoma, Speed 1.5. Add the carrot, beetroot and cabbage and chop for a further 5 seconds at Speed 5. Add the remaining ingredients and set to cook for 22 minutes at 100ºC, Speed 1-1.5. Finally, set to 1 min 30 seconds and slowly accelerate to Speed 9.

Serve immediately and ENJOY!

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Charcoal… Why Bother?

Apparently charcoal drinks are a New Thing. I know that charcoal capsules/pills have been on the market for quite sometime but I haven’t seen a drink containing it …yet. It was an article I just found on the LiveStrong website (see here) that alerted me to them and the very same article has helped to turn me right off them, before I’ve even glimpsed any in food outlets. Turned me off consuming charcoal, full stop, in fact. (But it’s fun to draw with…)
Why?
Well, it seems that one of the primary reasons to take it is because it helps to remove toxins from your body. But the problem is, it takes ‘everything’ – the Good and the Bad.
Food FervourSo apparently ‘timing’ becomes a crucial factor, and this includes ‘placement’… If the charcoal enters your system too soon after eating a nutritious meal or taking medication, all of the benefits are lost: the charcoal snatches them up and carries them away. So consider how much money you’d be throwing down the loo if you spent your bucks on a ‘nutritious’ drink in which the charcoal is a star ingredient? Purpose (entirely) Defeated. Press the flush button.
For my money, a diet high in fresh, plant-based foods will do. Apart from naturally supporting the liver in its job – detoxification – some plant foods actually help to remove toxins from your body in the course of normal digestive & absorptive processes …without kidnapping the ‘Good Stuff’ at the same time. The cruciferous (eg broccoli, cabbage, cauliflower, brussel sprouts) and allium (eg onion, garlic) plant families are known to do this and the wonderful little herb coriander is also often nominated as a great toxic warrior.
Save your money, eat well and stress less: there’s your answer. Or mine. Take a look at the article and decide for yourself! 😉